Braised Beef Brisket
Braised Beef Brisket Recipe by Best Online Steaks
Braising is a simple method of cooking that quickly develops delicious, rich flavors with a comforting flavor like grandma used to make. To braise food, you essentially simmer meat and vegetables in a small amount of flavored cooking liquid. This method enhances the flavor of the food and can create a tender meal from cheaper cuts of meat. Yes, it does take more time than simply sautéing your dinner, but it can transform almost any cut of beef into a melt-in-your-mouth, higher-quality meal. Since brisket is less expensive and known to be a tougher cut of meat, it is crucial that it be cooked in a way that makes the texture more enjoyable. As it tenderizes, the flavor becomes fantastic.
Ingredients and Directions for Braising Beef Brisket
Ingredients
2 cans (14 oz.) of beef broth or homemade
1 ½ cups dark soy sauce
½ cup lemon juice (fresh squeezed)
2 tablespoons hickory flavored liquid smoke
5 large cloves garlic, chopped
10 pounds of beef brisket
Directions
1. In a bowl, combine the wet ingredients. Mix well with a whisk.
2. Place the brisket into a roasting pan fat side up and pour marinade evenly over the meat.
3. Cover the pan tightly in foil and place it in the refrigerator.
4. Allow the brisket to marinate in the fridge for 24 to 48 hours.
After Marinating
1. Preheat oven to 250 degrees F.
2. Leave the brisket covered with foil and cook until fork tender. This should take between 6 to 7 hours.
3. Transfer the brisket to a cutting board and allow to cool some to lock in the juices.
4. Slice the brisket against the grain, placing slices back into the cooking liquid. 5. When you are ready to serve, place slices on a plate and spoon cooking liquid over the meat and any side dishes you desire.
Additional References